Cover and grill about 10 minutes or until the fish is opaque and flakes easily with a fork. Place salmon, skin side down, on the grill. Grilled SalmonĬombine oil, lime juice, cumin and salt and pepper. Serve: Then dive in Or refrigerate in a sealed container for up to 2 days. Taste and season: Feel free to add in some salt and pepper here, or also add in extra lime juice or cilantro if desired. You can then easily cut the peel off and chop the fruit. Combine ingredients: Toss everything together in a mixing bowl until evenly combined. 'The Pioneer Woman' star's one-pot meal uses an easy store-bought shortcut: mango salsa. Tip: Have you cut up a fresh mango? It is easy, just slice in half first, but be aware that there is a large pit in the center so slide your knife along one side of the seed, then along the other side of the seed. Ree Drummond makes an easy chicken recipe with just 3 ingredients. Recipe adapted from Sunny Anderson, The Food Network In slow cooker, combine LA VICTORIA Mango Habanero Salsa, black beans, corn kernels, LA VICTORIA Fire Roasted Diced Green Chiles, garlic cloves, cumin. However, it is best to serve this salsa the same day it is made. It adds just enough kick and is pretty enough that dinner seems fresh and inviting.Īnd who doesn’t need fresh and inviting this time of year?Ģ ripe large or 3 small peaches, peeled, pitted and finely choppedġ mango, peeled, pitted and finely choppedįor ideal flavor, cover and refrigerate for 30 to 60 minutes to allow flavors to blend. Wow! Equally as good, you can spoon it over a grilled chicken breast or slices of grilled pork tenderloin. Crisp, cool, sweet and spicy.įor dinner, I spooned it over grilled salmon. It is a great dip to serve as an appetizer. So, make a batch and serve it with chips and margaritas. It is also adds a fun, easy twist to meals that otherwise might seem a little ho-hum. You have to use ripe, sweet, fresh peaches so now is the time to make the best sweet and spicy salsa. It is fresh and tastes great this time of year. This is the time of year I love to make a batch of Peach and Mango Salsa. Have you had enough burgers off the grill? Add the rice, 1 1/2 cups water and 1 cup of the mango salsa. Add 2 tablespoons oil to the skillet and sear the. ![]() Sprinkle the chicken thighs with salt and pepper on both sides. It is also true that this time of year, the same old dinner gets boring. Directions Preheat a large cast-iron skillet over medium-high heat. “What?” Those little pumpkins and all of the winter squash I saw are a sure sign the seasons are changing. I saw the first pumpkins of the season last Saturday. Corn season is nearly over in this area, and tomatoes, peaches and zucchini are super plentiful. The lazy, fun days of summer are slipping away quickly.įor me, another flag of the season is what the local gardeners and farmers are harvesting or selling at the stands. It is everywhere and I know many families are facing the fact that soon, if not today, their schedule will get a lot busier. Back to school time is so ingrained in our lives, that even if you aren’t in school, or have a school age child in your home, the cry, “Back To School” is loud and clear.
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